Peach and Passionfruit Ricotta Cheesecakes

Rating
Prep Time20 minsCook Time5 minsTotal Time25 mins
 60 g macadamias, roughly chopped
 30 g shaved coconut
 300 g full fat cream cheese
 150 g full fat ricotta
 1 lime, zest and juice
 1 ½ tsp vanilla extract
 100 ml juice from the peaches
 6 passionfruit, pulp (or 120g pulp)
 6 peach halves in juice (about 300g)
1

Pull out the cream cheese and ricotta from the fridge to warm up a little.

2

Toast coconut and macadamias in a dry fry pan over medium heat for a few minutes - stir regularly to avoid burning. It should be golden and smell delicious.

3

In a large bowl, beat cream cheese, ricotta, lime zest and juice, vanilla, and juice from the peaches with an electric beater.

4

In 6 jars, layer the coconut and macadamia, followed by the cream cheese mix, then spoon over the passionfruit pulp and top with peaches.

5

Screw the lids on and keep refrigerated until ready to serve.

Notes:

  • Use frozen passionfruit pulp if they’re not in season.
  • Use peaches canned in juice (not syrup) to keep the sugar content low. This also means you can make these cheesecakes year round!
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Ingredients

 60 g macadamias, roughly chopped
 30 g shaved coconut
 300 g full fat cream cheese
 150 g full fat ricotta
 1 lime, zest and juice
 1 ½ tsp vanilla extract
 100 ml juice from the peaches
 6 passionfruit, pulp (or 120g pulp)
 6 peach halves in juice (about 300g)

Directions

1

Pull out the cream cheese and ricotta from the fridge to warm up a little.

2

Toast coconut and macadamias in a dry fry pan over medium heat for a few minutes - stir regularly to avoid burning. It should be golden and smell delicious.

3

In a large bowl, beat cream cheese, ricotta, lime zest and juice, vanilla, and juice from the peaches with an electric beater.

4

In 6 jars, layer the coconut and macadamia, followed by the cream cheese mix, then spoon over the passionfruit pulp and top with peaches.

5

Screw the lids on and keep refrigerated until ready to serve.

Peach and Passionfruit Ricotta Cheesecakes
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