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Peanut Butter Slice

Prep Time30 minsCook Time5 minsTotal Time35 mins

 1 cup Medjool dates, pitted
 ½ cup Mayver's smooth peanut butter
 1 cup shredded coconut
 ½ cup peanuts
 ¼ cup coconut oil
Chocolate Drizzle
 50g dark chocolate
 1 tbsp coconut oil
1

Add all of the slice ingredients into a food processor and blitz to combine. The mixture should be sticky and still slightly chunky.

2

Transfer the slice into a square baking dish lined with baking paper and flatten it with your hands.

3

Place the baking dish into the fridge for 10 minutes.

4

Prepare the chocolate drizzle by melting the chocolate and coconut oil in the microwave or over a double boiler.

5

While the chocolate is melting, remove the slice from the tray and cut it into 8 pieces.

6

Drizzle some chocolate over each slice and place back into the fridge for 15 minutes, until the chocolate is solid.

7

Store in an airtight container for up to a week.