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Peanut Butter Slice

Prep Time30 minsCook Time5 minsTotal Time35 mins

 1 cup Medjool dates, pitted
 ½ cup Mayver's smooth peanut butter
 1 cup shredded coconut
 ½ cup peanuts
 ¼ cup coconut oil
Chocolate Drizzle
 50g dark chocolate
 1 tbsp coconut oil

Add all of the slice ingredients into a food processor and blitz to combine. The mixture should be sticky and still slightly chunky.


Transfer the slice into a square baking dish lined with baking paper and flatten it with your hands.


Place the baking dish into the fridge for 10 minutes.


Prepare the chocolate drizzle by melting the chocolate and coconut oil in the microwave or over a double boiler.


While the chocolate is melting, remove the slice from the tray and cut it into 8 pieces.


Drizzle some chocolate over each slice and place back into the fridge for 15 minutes, until the chocolate is solid.


Store in an airtight container for up to a week.