Portuguese Tarts with Roasted Berries

Wiltshire's tart recipes like these Portuguese Tarts with Roasted Berries are family faves, bringing the whole family together to create, bake and enjoy, and make Dad feel special this Father's Day.

RatingDifficultyBeginner

Prep Time30 minsCook Time25 minsTotal Time55 mins

For the Tarts
 5 Egg yolks
 ½ cup Caster sugar plus 2 tsp extra for pastry
 3 tsp Plain flour, plus extra to dust
 3 tsp Corn flour
 330 ml Milk
 80 ml Pure (thin) cream
 Finely grated zest of 1 lemon
 1.50 tsp Vanilla bean paste
 50 g Unsalted butter, melted
 2 Sheets frozen all-butter puff pastry, thawed
 Baby mint leaves and icing sugar to serve
For the Roasted Berries
 250 g Strawberries hulled
 Juice of ½ lemon
 ¼ cup Honey
 125 g Raspberries
 200 g Mixed berries (we used raspberries, blueberries and blackberries)

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Ingredients

For the Tarts
 5 Egg yolks
 ½ cup Caster sugar plus 2 tsp extra for pastry
 3 tsp Plain flour, plus extra to dust
 3 tsp Corn flour
 330 ml Milk
 80 ml Pure (thin) cream
 Finely grated zest of 1 lemon
 1.50 tsp Vanilla bean paste
 50 g Unsalted butter, melted
 2 Sheets frozen all-butter puff pastry, thawed
 Baby mint leaves and icing sugar to serve
For the Roasted Berries
 250 g Strawberries hulled
 Juice of ½ lemon
 ¼ cup Honey
 125 g Raspberries
 200 g Mixed berries (we used raspberries, blueberries and blackberries)

Directions

Portuguese Tarts with Roasted Berries

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