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Portuguese Tarts with Roasted Berries

Prep Time30 minsCook Time25 minsTotal Time55 mins

For the Tarts
 5 Egg yolks
 ½ cup Caster sugar plus 2 tsp extra for pastry
 3 tsp Plain flour, plus extra to dust
 3 tsp Corn flour
 330 ml Milk
 80 ml Pure (thin) cream
 Finely grated zest of 1 lemon
 1.50 tsp Vanilla bean paste
 50 g Unsalted butter, melted
 2 Sheets frozen all-butter puff pastry, thawed
 Baby mint leaves and icing sugar to serve
For the Roasted Berries
 250 g Strawberries hulled
 Juice of ½ lemon
 ¼ cup Honey
 125 g Raspberries
 200 g Mixed berries (we used raspberries, blueberries and blackberries)

Nutrition Facts

Servings 12