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Quick and Easy DIY Ice Cream

Prep Time10 mins

 1 cup Milk
 2 tbsp Sugar
 ½ tsp Vanilla
 3 cups Ice, crushed or cubed
  cup Kosher or coarse salt
 Preferred toppings
1

In the small resealable plastic bag, put together the milk, vanilla, and sugar. Push out excess air and seal tightly.

2

Combine ice and salt in the gallon-sized plastic bag.

3

Place the small bag inside the bigger bag, then seal.

4

Shake the bag vigorously for about 7 minutes until mixture inside the smaller bag has hardened.

5

Without opening the bags, allow them to rest on a plate or towel for another 1-2 minutes.

6

Unseal the bags and scoop out the ice cream from the smaller bag.

7

Serve with your favourite toppings!