Quick Tiramisu in a Glass

RatingDifficultyBeginner

Prep Time15 mins

 3 tsp Instant coffee granules
 3 tbsp Coffee liqueur
 250 g Tub mascarpone
 85 g Condensed milk
 1 tsp Vanilla extract
 6 Sponge fingers
 1 tbsp Cocoa powder

1

In a small container, dissolve the coffee granules into 2 tbsp. boiling water.

2

Pour in the coffee liqueur and 75ml cold water.

3

Transfer into a separate bowl/container and set aside.

4

For the cream layer, beat with an electric whisk the mascarpone, condensed milk and vanilla extract until smooth and thick.

5

Break the sponge fingers into smaller pieces and immerse in the coffee mixture for less than a minute, or until it becomes a softer sponge texture.

6

In two wine or sundae glasses, transfer a few bits of the sponge in the bottom and then spoon the cream over the top.

7

Sift the cocoa powder gently on top.

8

Chill for about 1 hour before serving.

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Ingredients

 3 tsp Instant coffee granules
 3 tbsp Coffee liqueur
 250 g Tub mascarpone
 85 g Condensed milk
 1 tsp Vanilla extract
 6 Sponge fingers
 1 tbsp Cocoa powder

Directions

1

In a small container, dissolve the coffee granules into 2 tbsp. boiling water.

2

Pour in the coffee liqueur and 75ml cold water.

3

Transfer into a separate bowl/container and set aside.

4

For the cream layer, beat with an electric whisk the mascarpone, condensed milk and vanilla extract until smooth and thick.

5

Break the sponge fingers into smaller pieces and immerse in the coffee mixture for less than a minute, or until it becomes a softer sponge texture.

6

In two wine or sundae glasses, transfer a few bits of the sponge in the bottom and then spoon the cream over the top.

7

Sift the cocoa powder gently on top.

8

Chill for about 1 hour before serving.

Quick Tiramisu in a Glass

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