Raspberry & Choc Blender Cakes

RatingDifficultyBeginner
Total Time40 mins
 2 Free range eggs
 2 medium, ripe bananas
 2 tbsp maple syrup
 1/3 cup nut butter
 1 cup nut milk
 1 ½ cup rolled oats
 2 tsp baking powder
 1 punnet fresh or frozen raspberries
 80g dark chocolate, roughly chopped
 Natural yoghurt to serve, if desired
1

Preheat an oven to 190C.

2

In the jug of the Vitamix Accent blender, combine the egg, banana, nut butter, honey, milk, oats, baking powder and blend to a smooth batter.

3

Pour this between your prepared cake tins or muffin moulds and top with the raspberries and chocolate.

4

Bake for approx. 20 minutes, depending on your oven, until a skewer or small knife comes out clean.

5

Allow to cool for 20 minutes then remove from the cake tin.

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Ingredients

 2 Free range eggs
 2 medium, ripe bananas
 2 tbsp maple syrup
 1/3 cup nut butter
 1 cup nut milk
 1 ½ cup rolled oats
 2 tsp baking powder
 1 punnet fresh or frozen raspberries
 80g dark chocolate, roughly chopped
 Natural yoghurt to serve, if desired

Directions

1

Preheat an oven to 190C.

2

In the jug of the Vitamix Accent blender, combine the egg, banana, nut butter, honey, milk, oats, baking powder and blend to a smooth batter.

3

Pour this between your prepared cake tins or muffin moulds and top with the raspberries and chocolate.

4

Bake for approx. 20 minutes, depending on your oven, until a skewer or small knife comes out clean.

5

Allow to cool for 20 minutes then remove from the cake tin.

Raspberry & Choc Blender Cakes
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