Raw Strawberries & Cream Slice

RatingDifficultyBeginner
For the base:
 1.5 cups almonds
 1 cup walnuts
 3 fresh Medjool dates
 2 tbsp coconut oil, melted
 1/2 tsp vanilla powder
For the filling:
 2 cups cashews, soaked overnight
 250ml coconut milk
 1/2 cup cacao butter, melted
 1/4 cup raw honey or maple syrup
 1 tsp vanilla powder
For the topping:
 250g fresh strawberries
1

For the base, place the almonds and walnuts in the Vitamix blender and process to a fine crumb. Add the dates, vanilla and coconut oil and process until just combined. Press the base into a lined 20x20cm tin.

2

For the filling, place all the ingredients into a high-powered blender and blend until smooth and creamy.

3

Pour the filling onto the base and place in the freezer to set for 1-2 hours.

4

Remove from the freezer 20-30 minutes before slicing. Serve topped with fresh strawberries.

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Ingredients

For the base:
 1.5 cups almonds
 1 cup walnuts
 3 fresh Medjool dates
 2 tbsp coconut oil, melted
 1/2 tsp vanilla powder
For the filling:
 2 cups cashews, soaked overnight
 250ml coconut milk
 1/2 cup cacao butter, melted
 1/4 cup raw honey or maple syrup
 1 tsp vanilla powder
For the topping:
 250g fresh strawberries

Directions

1

For the base, place the almonds and walnuts in the Vitamix blender and process to a fine crumb. Add the dates, vanilla and coconut oil and process until just combined. Press the base into a lined 20x20cm tin.

2

For the filling, place all the ingredients into a high-powered blender and blend until smooth and creamy.

3

Pour the filling onto the base and place in the freezer to set for 1-2 hours.

4

Remove from the freezer 20-30 minutes before slicing. Serve topped with fresh strawberries.

Raw Strawberries & Cream Slice
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