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Salted Caramel Frozen Yoghurt

Cook Time3 hrsTotal Time3 hrs

For the frozen yoghurt:
 150g (one tub) Two Good yoghurt, salted caramel flavour
 2 small ripe bananas, sliced and frozen
 ΒΌ cup macadamias
 1 date, pitted
 1 pinch sea salt
To serve:
 1 dried fig, thinly sliced
 2 tbsp crushed nuts

In a blender, combine the Two Good salted caramel yoghurt with the frozen banana slices, macadamias, pitted date, and sea salt. You may need to occasionally pause blending, and use a spoon to combine the ingredients because this recipe is thick.


Once smooth, transfer the mix to a container and place it in the freezer. Allow freezing for 2-3 hours, giving it a good stir every 30 minutes to prevent it from turning icy.


Spoon the frozen yoghurt into two bowls and top with sliced figs and nuts.