In a blender, combine the Two Good salted caramel yoghurt with the frozen banana slices, macadamias, pitted date, and sea salt. You may need to occasionally pause blending, and use a spoon to combine the ingredients because this recipe is thick.
Once smooth, transfer the mix to a container and place it in the freezer. Allow freezing for 2-3 hours, giving it a good stir every 30 minutes to prevent it from turning icy.
Spoon the frozen yoghurt into two bowls and top with sliced figs and nuts.