Satay Chicken Burger

RatingDifficultyBeginner
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 tsp extra-virgin olive oil
 120g chicken breast
 Salt and pepper, to taste
 1 sourdough bread roll
 1/3 cup baby spinach
 1/3 Lebanese cucumber, shaved into ribbons
 ½ tomato, sliced
For the Satay Sauce:
 1 tbsp Mayver’s Crunchy Peanut Butter
 ½ tbsp coconut milk
 1 tsp tamari, or soy sauce
 ½ tsp raw honey
 ½ small red chilli, minced (optional)
 ¼ lime, juiced
1

Heat the olive oil in a pan and add the chicken breast. Season with salt and pepper and cook for 5 minutes on each side, until cooked through.

2

Cut the roll in half and place the bottom half on a plate. Add the spinach, cucumber and tomato.

3

Combine the satay sauce ingredients in a bowl.

4

Once cooked, add the chicken to the burger.

5

Top the chicken with the satay sauce and close the burger with the other half of the roll to serve.

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Ingredients

 1 tsp extra-virgin olive oil
 120g chicken breast
 Salt and pepper, to taste
 1 sourdough bread roll
 1/3 cup baby spinach
 1/3 Lebanese cucumber, shaved into ribbons
 ½ tomato, sliced
For the Satay Sauce:
 1 tbsp Mayver’s Crunchy Peanut Butter
 ½ tbsp coconut milk
 1 tsp tamari, or soy sauce
 ½ tsp raw honey
 ½ small red chilli, minced (optional)
 ¼ lime, juiced

Directions

1

Heat the olive oil in a pan and add the chicken breast. Season with salt and pepper and cook for 5 minutes on each side, until cooked through.

2

Cut the roll in half and place the bottom half on a plate. Add the spinach, cucumber and tomato.

3

Combine the satay sauce ingredients in a bowl.

4

Once cooked, add the chicken to the burger.

5

Top the chicken with the satay sauce and close the burger with the other half of the roll to serve.

Satay Chicken Burger
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