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Spooky Sesame Tortilla Chips with Pumpkin Hummus

Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients:
 4 regular wholemeal tortillas (4 x 48g tortillas)
 1 medium egg white, lightly beaten
 2 tbs black sesame seeds
 1 ½ cups (265g) canned chickpeas, rinsed and drained
 1 cups (260g) cooked mashed pumpkin
 1 tbs lemon juice
 1 tbs tahini
 3 tsp olive oil
 1 tsp curry powder
 1 clove(s), peeled, chopped garlic
Method:
1

Preheat oven to 190°C. Line a baking trap with baking paper.

2

Use a bat-shaped cookie cutter to cut bat shapes from tortillas. Place bats onto the prepared tray.

3

Lightly brush bats with egg white and sprinkle generously with sesame seeds.

4

Bake for 12-15 minutes, until lightly browned. Transfer to a wire rack to cool.

5

Meanwhile, to make hummus, process all ingredients in a large food processor until combined. Season with salt and pepper.

6

Transfer to a small bowl and serve with tortilla chips.

Tip:
7

Bat-shaped cookie cutters are readily available during the Halloween season. Find them at major supermarkets or your nearest department store. Add water to pumpkin hummus, if needed, to get a smoother consistency.

Serving suggestion:
8

Serve with your favorite non-starchy veggies for dipping.