Sunny Santa Pancake Hats

RatingDifficultyBeginner
Prep Time15 minsCook Time15 minsTotal Time30 mins
 250 g strawberries
 1 packet mini marshmallows
 100 g self-raising flour
 ¼ tsp baking soda
 Pinch of salt
 2 tsp Caster sugar
 1 Sunny Queen Farms Free Range egg
 170 ml milk
 1 tsp vanilla essence
1

Sieve all dry ingredients together.

2

In a separate bowl whisk egg, milk, and vanilla together.

3

Pour wet ingredients into dry ingredients and whisk until thick and smooth.

4

Heat a non-stick frying pan over medium heat and add small amount of oil or butter to coat the pan. Add spoonful of batter to make small circle pancakes, flipping over when bubbles appear and cook until lightly browned.

5

Repeat to use up all the batter.

6

Cut bases from the strawberries to give a flat edge.

7

Make pancakes in stacks of four, top with a strawberry.

8

Add the mini marshmallows to the top of the strawberry to complete the Santa Hat.

9

Dust with icing sugar!

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Ingredients

 250 g strawberries
 1 packet mini marshmallows
 100 g self-raising flour
 ¼ tsp baking soda
 Pinch of salt
 2 tsp Caster sugar
 1 Sunny Queen Farms Free Range egg
 170 ml milk
 1 tsp vanilla essence

Directions

1

Sieve all dry ingredients together.

2

In a separate bowl whisk egg, milk, and vanilla together.

3

Pour wet ingredients into dry ingredients and whisk until thick and smooth.

4

Heat a non-stick frying pan over medium heat and add small amount of oil or butter to coat the pan. Add spoonful of batter to make small circle pancakes, flipping over when bubbles appear and cook until lightly browned.

5

Repeat to use up all the batter.

6

Cut bases from the strawberries to give a flat edge.

7

Make pancakes in stacks of four, top with a strawberry.

8

Add the mini marshmallows to the top of the strawberry to complete the Santa Hat.

9

Dust with icing sugar!

Sunny Santa Pancake Hats
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