Super Chocolate Ice Cream

RatingDifficultyIntermediate

Super Chocolate Ice Cream is the best chocolate dessert as it is such a versatile dessert. I love to always have some waiting in the freezer, just in case. It’s perfect to eat straight out of the tub, put on pancakes, use in a milkshake, to go a little bit healthy and have with fruit, o for a special winter treat, add a scoop or two to a hot chocolate and cuddle up under a blanket with a movie. Yum!

Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
 ¾ cup sugar
 1 cup milk
 ¼ tsp salt
 2 tbsp unsweetened cocoa
 ¾ cup caster sugar
 3 egg yolks, lightly beaten
 60 g dark chocolate, chopped
 2 cups thickened cream
 1 tsp vanilla essence

Directions
1

Combine sugar, milk, salt and cocoa in a saucepan over medium heat, stirring constantly. Bring to a gentle simmer.

2

Place the egg yolks into a small bowl. Gradually stir in half a cup of the hot liquid then transfer the contents of the bowl back to the saucepan.

3

Heat until thickened, but most important, do not boil.

4

Remove saucepan from heat and stir in the chopped chocolate until the chocolate has melted.

5

Pour into a chilled bowl and refrigerate for at least two hours until cold, stirring occasionally.

6

When chocolate mixture has completely cooled, stir in the cream and vanilla essence.

7

Pour into an ice cream maker, and freeze according to manufacturer's directions.

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Ingredients

Ingredients
 ¾ cup sugar
 1 cup milk
 ¼ tsp salt
 2 tbsp unsweetened cocoa
 ¾ cup caster sugar
 3 egg yolks, lightly beaten
 60 g dark chocolate, chopped
 2 cups thickened cream
 1 tsp vanilla essence

Directions

Directions
1

Combine sugar, milk, salt and cocoa in a saucepan over medium heat, stirring constantly. Bring to a gentle simmer.

2

Place the egg yolks into a small bowl. Gradually stir in half a cup of the hot liquid then transfer the contents of the bowl back to the saucepan.

3

Heat until thickened, but most important, do not boil.

4

Remove saucepan from heat and stir in the chopped chocolate until the chocolate has melted.

5

Pour into a chilled bowl and refrigerate for at least two hours until cold, stirring occasionally.

6

When chocolate mixture has completely cooled, stir in the cream and vanilla essence.

7

Pour into an ice cream maker, and freeze according to manufacturer's directions.

Super Chocolate Ice Cream
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