Three Ingredient Mango Mousse

RatingDifficultyBeginner
Prep Time10 minsCook Time10 minsTotal Time20 mins
 600ml thickened cream
 2 ripe mangoes
 1 tin sweetened condensed milk
 Seasonal fruit for garnishing
1

Remove the flesh of each mango.

2

Puree the mango in a blender.

3

Whip the cream until stiff peaks form.

4

With the mixer running add the condensed milk in a steady stream.

5

Do the same with the mango puree.

6

Serve in pretty glasses or jars, garnished with fresh fruit.

This recipe may also be frozen and served like ice cream.

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Ingredients

 600ml thickened cream
 2 ripe mangoes
 1 tin sweetened condensed milk
 Seasonal fruit for garnishing

Directions

1

Remove the flesh of each mango.

2

Puree the mango in a blender.

3

Whip the cream until stiff peaks form.

4

With the mixer running add the condensed milk in a steady stream.

5

Do the same with the mango puree.

6

Serve in pretty glasses or jars, garnished with fresh fruit.

Three Ingredient Mango Mousse
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