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Tiger Prawns With Yemeni Zhoug

Prep Time5 minsTotal Time5 mins

Ingredients:
 1 bunch parsley
 1 bunch coriander
 1 bunch mint
 Finely grated zest of 4 lemons
 1 tsp chilli flakes
 1 tsp cumin seeds, toasted and cracked
 1 tsp caraway seeds, toasted and cracked
 1 tsp coriander seeds, toasted and cracked
 1 ½ cups extra virgin olive oil
 Sea salt flakes and freshly-ground black pepper
 1kg cooked Tiger prawns
Method:
1

Combine the herbs, zest, spices, and oil in a food processor, then purée until coarse paste forms. Season with salt and pepper. Serve with prawns.