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Vanilla Raspberry Panna Cotta

Prep Time30 minsCook Time30 minsTotal Time1 hr

For the panna cotta:
 200ml Califia Farms Vanilla Oat Milk
 2 tbsp. (15g) corn flour
 1 tbsp. maple syrup
For the raspberry compote:
 1/4 cup frozen raspberries
 Optional sweetener to taste
Method:
1

Whisk together the oat milk, corn flour, and syrup so no lumps remain.

2

Cook, stirring, over medium heat until thickened, then pour into a ramekin and leave in the fridge to set for 2-3 hours.

3

For the compote, heat raspberries with a dash of water in a pot or microwave (with optional sweetener) until jammy. Leave to cool.

4

Serve Panna Cotta topped with raspberry compote!