In a large bowl, sift together the flour, baking soda and coconut sugar.
Add the cashew butter and tahini and mix until combined and chunky.
Add almond milk and mix again until cookie batter forms.
Mix through white chocolate chips, macadamias and cranberries.
Form tablespoon-sized cookie balls and flatten slightly, place on tray with plenty of room to spread.
Bake at 170 C for 15 - 20 min.
Allow to cool and enjoy with a cool glass of Califia Farms almond milk!