Vegan Eggnog

A recipe from Vegan by Eden

RatingDifficultyBeginner

This December I’m getting festive with some creamy vegan eggnog! There’s nothing more perfect for vegan eggnog than the Califia Farms Unsweetened Vanilla almond milk. It’s creamy, delicious and when paired with the cinnamon and nutmeg it’s a match made in heaven. You can enjoy this eggnog with or without a little rum. I like it served as is and chilled - so good on a warm summer day. I hope you all give this a try and get in the festive spirit with me.

Prep Time20 minsTotal Time20 mins
 2 Cinnamon sticks
 1 tbsp Maple syrup
 1 tsp Nutmeg
 1 tsp Mixed spice
1

In a small pot combine the Califia Farms Unsweetened Vanilla almond milk with the maple syrup, nutmeg and mixed spice. Stir gently on a low heat.

2

Add the cinnamon stick and continue to stir for 8-10 mins while the milk thickens up slightly.

3

Pour the mix into a jug and refrigerate overnight.

4

Once chilled the eggnog is ready to serve. You could enjoy it warm if you prefer but let it refrigerate overnight so the flavour deepens.

5

Sprinkle some extra cinnamon on top to serve.

6

*Optional - add a little rum or bourbon if you would like it with some liquor.

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Ingredients

 2 Cinnamon sticks
 1 tbsp Maple syrup
 1 tsp Nutmeg
 1 tsp Mixed spice

Directions

1

In a small pot combine the Califia Farms Unsweetened Vanilla almond milk with the maple syrup, nutmeg and mixed spice. Stir gently on a low heat.

2

Add the cinnamon stick and continue to stir for 8-10 mins while the milk thickens up slightly.

3

Pour the mix into a jug and refrigerate overnight.

4

Once chilled the eggnog is ready to serve. You could enjoy it warm if you prefer but let it refrigerate overnight so the flavour deepens.

5

Sprinkle some extra cinnamon on top to serve.

6

*Optional - add a little rum or bourbon if you would like it with some liquor.

Vegan Eggnog

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