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Vegan Eggnog

Prep Time11 minsTotal Time11 mins

Ingredients:
 440ml light coconut milk
 65g raw cashews
 ¼ cup (60 ml) cold water
 45ml maple syrup [or date syrup]
 ½ teaspoon ground cinnamon
 ¼ teaspoon ground nutmeg
 ¼ teaspoon ground cloves
Directions:
1

Place all ingredients into the Vitamix container in the order listed and secure the lid.

2

Start the blender at its lowest speed, then quickly increase it to its highest speed. Blend for 30 seconds or until desired consistency is reached.

3

Chill eggnog thoroughly to allow flavors to combine. Stir before serving to add a sprinkle of ground nutmeg on top immediately before serving.

Note:
4

Add 60ml of brandy, cognac, or bourbon for a spiked version. Any milk alternative can be substituted for coconut milk for another variation of this recipe.