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Vegan Ginger Pancakes

 ½ cup Buckwheat flour
 1 tsp Baking powder
 1 tsp Apple cider vinegar
 2 tbsp Vanilla plant-based protein powder (optional)
  cup Califia Farms Unsweetened Almond Milk
 ½ tsp Cinnamon
 ½ tsp Ground ginger
 ¼ tsp Ground cloves

Combine all ingredients with enough milk to make a thick batter.


Heat a non-stick pan and spoon 2 tbsp on for each pancake. Once firm, flip and cook other side until golden.


Layer with banana and berry slices and top with vegan yoghurt and walnuts.


Tip: Add more of the gingerbread spices to your homemade or store-bought yoghurt for extra festive flavour.