Red Velvet Milkshake Cupcakes with Cream Cheese Frosting

Red Velvet Milkshake Cupcakes with Cream Cheese Frosting

By Wiltshire

Red Velvet Milkshake Cupcakes with Cream Cheese Frosting

RatingDifficultyBeginner

Prep Time25 minsCook Time15 minsTotal Time40 mins

For the Cupcakes:
 2 ½ cups Chocolate ice cream, softened
 80 g Unsalted butter, melted
 ¼ cup Icing sugar
 1 Egg, lightly beaten
 2 tsp Red food colouring
 1 cup Self-raising flour, sifted
 12 Raspberries
 Strawberry topping, shaved dark chocolate and paper straws to decorate
For the Malt Frosting:
 250 g Cream cheese, chopped
 250 g Unsalted butter, softened
 2 ½ cups Pure icing sugar
 2 tsp Malt powder

1

Preheat the oven to 180°C. Line a Wiltshire 12 Cup Muffin Pan with cupcake papers.

2

Whisk the ice cream, butter, sugar, egg and food colouring in a bowl until well combined. Add flour and fold through to combine.

3

Spoon batter into prepared muffin holes and bake for 16-18 minutes or until a skewer inserted in the centre comes out clean.

4

Stand to cool in cake pan.

5

To make the frosting, place all ingredients in the bowl of a stand mixer fitted with the paddle attachment and beat on high for 6-8 minutes. Chill for 20 minutes to firm up.

6

Transfer mixture to a piping bag fitted with a star nozzle. Pipe onto cupcakes and finish with raspberries, topping and chocolate shavings.

7

Insert a small paper straw and chill until ready to serve.

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Ingredients

For the Cupcakes:
 2 ½ cups Chocolate ice cream, softened
 80 g Unsalted butter, melted
 ¼ cup Icing sugar
 1 Egg, lightly beaten
 2 tsp Red food colouring
 1 cup Self-raising flour, sifted
 12 Raspberries
 Strawberry topping, shaved dark chocolate and paper straws to decorate
For the Malt Frosting:
 250 g Cream cheese, chopped
 250 g Unsalted butter, softened
 2 ½ cups Pure icing sugar
 2 tsp Malt powder

Directions

1

Preheat the oven to 180°C. Line a Wiltshire 12 Cup Muffin Pan with cupcake papers.

2

Whisk the ice cream, butter, sugar, egg and food colouring in a bowl until well combined. Add flour and fold through to combine.

3

Spoon batter into prepared muffin holes and bake for 16-18 minutes or until a skewer inserted in the centre comes out clean.

4

Stand to cool in cake pan.

5

To make the frosting, place all ingredients in the bowl of a stand mixer fitted with the paddle attachment and beat on high for 6-8 minutes. Chill for 20 minutes to firm up.

6

Transfer mixture to a piping bag fitted with a star nozzle. Pipe onto cupcakes and finish with raspberries, topping and chocolate shavings.

7

Insert a small paper straw and chill until ready to serve.

Red Velvet Milkshake Cupcakes with Cream Cheese Frosting

For more Wiltshire bakeware and accessories visit: https://wiltshire.com.au/

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Red Velvet Milkshake Cupcakes with Cream Cheese Frosting
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Red Velvet Milkshake Cupcakes with Cream Cheese Frosting

Red Velvet Milkshake Cupcakes taste delicious and look amazing at parties or when guests are coming to visit.

Type: Dessert

Cuisine: American

Keywords: Red Velvet Milkshake Cupcakes with Cream Cheese Frosting

Recipe Yield: 12

Preparation Time: PT25

Cooking Time: PT15

Total Time: PT40

Recipe Ingredients:

Editor's Rating:
10

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