Three Ingredient Mango Mousse

Three Ingredient Mango Mousse

This three ingredient mango mousse is easy, healthy and yummy!

This delicious dessert is by Ziggy’s Fresh, Sydney Markets Green Grocer of the Year, in collaboration with Emma Bickley at Photo Before We Eat.

RatingDifficultyBeginner

Prep Time10 minsCook Time10 minsTotal Time20 mins

 600ml thickened cream
 2 ripe mangoes
 1 tin sweetened condensed milk
 Seasonal fruit for garnishing

1

Remove the flesh of each mango.

2

Puree the mango in a blender.

3

Whip the cream until stiff peaks form.

4

With the mixer running add the condensed milk in a steady stream.

5

Do the same with the mango puree.

6

Serve in pretty glasses or jars, garnished with fresh fruit.

This recipe may also be frozen and served like ice cream.

TweetSaveShareShareBigOven

Ingredients

 600ml thickened cream
 2 ripe mangoes
 1 tin sweetened condensed milk
 Seasonal fruit for garnishing

Directions

1

Remove the flesh of each mango.

2

Puree the mango in a blender.

3

Whip the cream until stiff peaks form.

4

With the mixer running add the condensed milk in a steady stream.

5

Do the same with the mango puree.

6

Serve in pretty glasses or jars, garnished with fresh fruit.

Three Ingredient Mango Mousse

Try this fruity Kombucha Berry Trifle!

THREE INGREDIENT MANGO MOUSSE
  • Save

Share via
Copy link
Powered by Social Snap