Recipe developer / photographer: Melissa Darr @melissadarr.photographer
For The Vanilla Sponge:
250 g Sugar
6 Eggs
120 g Butter, melted
1 tsp Vanilla extract
250 g Self Raising Flour
1 tsp Salt
For The White Chocolate Ganache:
1 cup Cream
500 g White chocolate
2 cups Desiccated Coconut
Pink gel food colouring
Ingredients
For The Vanilla Sponge:
250 g Sugar
6 Eggs
120 g Butter, melted
1 tsp Vanilla extract
250 g Self Raising Flour
1 tsp Salt
For The White Chocolate Ganache:
1 cup Cream
500 g White chocolate
2 cups Desiccated Coconut
Pink gel food colouring
Directions
