Dairy Free ANZAC Biscuits

Dairy Free ANZAC Biscuits

RatingDifficultyBeginner

This is my recipe for ANZAC Biscuits - they are dairy free, refined sugar free, and can be made gluten free!

Prep Time20 minsCook Time20 minsTotal Time40 mins

 1 ½ cups Rolled OatsUse quinoa flakes for gluten free
 1 cup Almond flour/meal
 1 cup Coconut, shredded or desiccated
 ¼ cup Macadamia oil or light flavoured extra virgin olive oil
  cup Pure maple syrup or raw honey (I like to mix both)
 1 tsp Bi-carb soda
 2 tbsp Boiling water

1

Preheat oven to 150c

2

Combine the oats, flour and coconut in a bowl.

3

Place maple syrup/honey and oil in a glass jug, heat until runny (about 20secs in the microwave).

4

Place bi-carb soda in a small bowl and top with boiling water, add to oil/maple syrup mixture. Then add all the wet mix to the dry mix. Combine.

5

With damp hands pat out biscuits and place on an oven tray lined with baking paper – I get around 10 to 12 depending how much mix I eat 🙊 and how big they are.

6

Bake in oven for 20-25mins – until golden.

7

Cool on tray for 10mins and then place on a wire rack.

8

And the most important part….. Enjoy with a lovely warm drink, dunking these in and pausing for a moment in your day….

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Ingredients

 1 ½ cups Rolled OatsUse quinoa flakes for gluten free
 1 cup Almond flour/meal
 1 cup Coconut, shredded or desiccated
 ¼ cup Macadamia oil or light flavoured extra virgin olive oil
  cup Pure maple syrup or raw honey (I like to mix both)
 1 tsp Bi-carb soda
 2 tbsp Boiling water

Directions

1

Preheat oven to 150c

2

Combine the oats, flour and coconut in a bowl.

3

Place maple syrup/honey and oil in a glass jug, heat until runny (about 20secs in the microwave).

4

Place bi-carb soda in a small bowl and top with boiling water, add to oil/maple syrup mixture. Then add all the wet mix to the dry mix. Combine.

5

With damp hands pat out biscuits and place on an oven tray lined with baking paper – I get around 10 to 12 depending how much mix I eat 🙊 and how big they are.

6

Bake in oven for 20-25mins – until golden.

7

Cool on tray for 10mins and then place on a wire rack.

8

And the most important part….. Enjoy with a lovely warm drink, dunking these in and pausing for a moment in your day….

Dairy Free ANZAC Biscuits

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