Healthy Oatmeal Chocolate Chip Cookies

Rating

Prep Time10 minsCook Time25 minsTotal Time35 mins

Wet Ingredients
 ½ cup palm shortening
 ½ cup coconut palm sugar
 3 tbsp honey
 3 eggs (room temperature)
 2 tsp freshly squeezed lemon juice
 2 tsp vanilla extract
Dry Ingredients
 1 cup gluten-free flour
 1 ¼ cups gluten-free oats
 ½ tsp cinnamon powder
 ½ tsp salt
 ½ cup mini chocolate chips
Equipment
 Measuring cups and spoons
 Ice cream scoop
 Mixer/ food processor
 Baking pan
 Parchment sheet
 Whisk
 Clean Hand Towel

Cooking Directions
1

Preheat oven to 350 degrees.

2

Grind the gluten free oats into a fine or semi-fine flour, transfer in a bowl and set aside.

3

Pour in all wet ingredients together in the food processor, adding the eggs in at the end one at a time until well mixed.

4

In a different bowl, whisk all the dry ingredients together with the fine ground GF oats.

5

Dump in the mixed dry ingredients onto the mixer.

6

Add in the mini chocolate chips and run your mixer on low to mix them into the cookie dough.

7

Using an ice cream scoop, place cookie dough balls onto a parchment lined sheet pan.

8

Bake for 10 - 13 minutes until the cookies start to look golden brown.

9

Out of the oven cover the cookies with another sheet of parchment paper and a clean hand towel to trap in the heat.

10

Allow the cookies to sit on the hot pan for another 10 minutes.

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Ingredients

Wet Ingredients
 ½ cup palm shortening
 ½ cup coconut palm sugar
 3 tbsp honey
 3 eggs (room temperature)
 2 tsp freshly squeezed lemon juice
 2 tsp vanilla extract
Dry Ingredients
 1 cup gluten-free flour
 1 ¼ cups gluten-free oats
 ½ tsp cinnamon powder
 ½ tsp salt
 ½ cup mini chocolate chips
Equipment
 Measuring cups and spoons
 Ice cream scoop
 Mixer/ food processor
 Baking pan
 Parchment sheet
 Whisk
 Clean Hand Towel

Directions

Cooking Directions
1

Preheat oven to 350 degrees.

2

Grind the gluten free oats into a fine or semi-fine flour, transfer in a bowl and set aside.

3

Pour in all wet ingredients together in the food processor, adding the eggs in at the end one at a time until well mixed.

4

In a different bowl, whisk all the dry ingredients together with the fine ground GF oats.

5

Dump in the mixed dry ingredients onto the mixer.

6

Add in the mini chocolate chips and run your mixer on low to mix them into the cookie dough.

7

Using an ice cream scoop, place cookie dough balls onto a parchment lined sheet pan.

8

Bake for 10 - 13 minutes until the cookies start to look golden brown.

9

Out of the oven cover the cookies with another sheet of parchment paper and a clean hand towel to trap in the heat.

10

Allow the cookies to sit on the hot pan for another 10 minutes.

Healthy Oatmeal Chocolate Chip Cookies

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