Rocky Road

Rating

 300 g NOMO Dark Chocolate
 135 g Dairy Free Butter
 2 tbsp Maple Syrup
 150 g Crushed Free From/Vegan Biscuits
 50 g Dried Fruit (Cranberries & Raisins)
 50 g Macadamia Halves
 50 g Vegan Mini Marshmallows

1

Melt 200g NOMO dark chocolate, Dairy Free Butter and maple syrup gently together in a pan.

2

Stir in biscuits, dried fruit, nuts and mallows

3

Press into a lined baking tin

4

Top with 100g NOMO Dark Chocolate

5

Freeze for 1- 2 hours until set to slice

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Ingredients

 300 g NOMO Dark Chocolate
 135 g Dairy Free Butter
 2 tbsp Maple Syrup
 150 g Crushed Free From/Vegan Biscuits
 50 g Dried Fruit (Cranberries & Raisins)
 50 g Macadamia Halves
 50 g Vegan Mini Marshmallows

Directions

1

Melt 200g NOMO dark chocolate, Dairy Free Butter and maple syrup gently together in a pan.

2

Stir in biscuits, dried fruit, nuts and mallows

3

Press into a lined baking tin

4

Top with 100g NOMO Dark Chocolate

5

Freeze for 1- 2 hours until set to slice

Rocky Road

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