Vegan Carrot Banana Bread

RatingDifficultyIntermediate

Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

 2 cups Wheat flour
 2 tsp Cinnamon
 2 tsp Baking powder
 ½ tsp Baking soda
 1 pinch Salt
  cup Organic pure cane or coconut sugar
 ½ cup Vanilla or unsweetened almond milk
 ¼ cup Light flavored olive oil or warmed coconut oil
 3 Medium bananas, mashed (about 1 1/2 cup)
 3 Carrots, grated (about 1 1/4 cup)
 ¾ cup Chopped walnuts, optional

1

Preheat oven to 350F.

2

Lightly grease a 9 x 5 bread pan with oil.

3

In a large bowl, mix flour, cinnamon, baking powder & soda and salt with a large slotted spoon.

4

In a separate small bowl, put together the sugar, milk and oil and mix until well dissolved.

5

Mash the bananas.

6

Combine all the mixtures and mashed bananas altogether until well mixed.

7

Add in the grated carrots and fold again.

8

Fill the bread pan with batter and bake for about 55 mins., preferably on the oven’s middle rack. (Rotate the pan after about 25 to 30 minutes.)

9

Rest and cool for 10 minutes. Remove from pan and allow to cool completely.

10

Slice into thinner portions. Best served warm or at room temperature.

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Ingredients

 2 cups Wheat flour
 2 tsp Cinnamon
 2 tsp Baking powder
 ½ tsp Baking soda
 1 pinch Salt
  cup Organic pure cane or coconut sugar
 ½ cup Vanilla or unsweetened almond milk
 ¼ cup Light flavored olive oil or warmed coconut oil
 3 Medium bananas, mashed (about 1 1/2 cup)
 3 Carrots, grated (about 1 1/4 cup)
 ¾ cup Chopped walnuts, optional

Directions

1

Preheat oven to 350F.

2

Lightly grease a 9 x 5 bread pan with oil.

3

In a large bowl, mix flour, cinnamon, baking powder & soda and salt with a large slotted spoon.

4

In a separate small bowl, put together the sugar, milk and oil and mix until well dissolved.

5

Mash the bananas.

6

Combine all the mixtures and mashed bananas altogether until well mixed.

7

Add in the grated carrots and fold again.

8

Fill the bread pan with batter and bake for about 55 mins., preferably on the oven’s middle rack. (Rotate the pan after about 25 to 30 minutes.)

9

Rest and cool for 10 minutes. Remove from pan and allow to cool completely.

10

Slice into thinner portions. Best served warm or at room temperature.

Vegan Carrot Banana Bread

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