Your Classic Homemade Pancakes

Rating

Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients
 1 ½ cups all-purpose flour
 2 tbsp sugar
 2 tsp baking powder
 ½ tsp salt
 1 cup milk or buttermilk
 2 large eggs
 ¼ cup melted butter
 2 tsp vanilla extract
Equipment
 Measuring cups and spoons
 Large mixing bowl
 Large cast iron / non-stick pan / griddle
 Non-stick spray
 Spatula
 Whisk

Cooking Directions
1

In a large mixing bowl, sift together flour, sugar, baking powder, and salt.

2

Whisk in milk, eggs, melted butter, and vanilla extract until well combined, but still a little lumpy.

3

Rest your batter for 5-10 minutes while you spray your pan with a non-stick spray on the side.

4

Heat the flat griddle or non-stick pan over medium-low heat and then melt a little butter to grease it.

5

Remaining lumps in the batter will start to soften as the moisture soaks in. Gently stir again.

6

Smoothly pour about 3 tbsp. of batter onto the griddle and let it spread out into a round pancake.

7

Allow the pancakes to cook until bubbles form and the edges are set before flipping with a spatula.

8

Cook other side until golden brown and then finish the remaining batter.

9

Plate and serve your pancakes with maple syrup or your choice of toppings.

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Ingredients

Ingredients
 1 ½ cups all-purpose flour
 2 tbsp sugar
 2 tsp baking powder
 ½ tsp salt
 1 cup milk or buttermilk
 2 large eggs
 ¼ cup melted butter
 2 tsp vanilla extract
Equipment
 Measuring cups and spoons
 Large mixing bowl
 Large cast iron / non-stick pan / griddle
 Non-stick spray
 Spatula
 Whisk

Directions

Cooking Directions
1

In a large mixing bowl, sift together flour, sugar, baking powder, and salt.

2

Whisk in milk, eggs, melted butter, and vanilla extract until well combined, but still a little lumpy.

3

Rest your batter for 5-10 minutes while you spray your pan with a non-stick spray on the side.

4

Heat the flat griddle or non-stick pan over medium-low heat and then melt a little butter to grease it.

5

Remaining lumps in the batter will start to soften as the moisture soaks in. Gently stir again.

6

Smoothly pour about 3 tbsp. of batter onto the griddle and let it spread out into a round pancake.

7

Allow the pancakes to cook until bubbles form and the edges are set before flipping with a spatula.

8

Cook other side until golden brown and then finish the remaining batter.

9

Plate and serve your pancakes with maple syrup or your choice of toppings.

Your Classic Homemade Pancakes

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